Linda. Im from Cali. Im 22. Blessed.
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justbesplendid:


Strawberry Grilled Cheese {With Fresh Strawberry Balsamic Relish} by An Edible Mosaic
Ingredients
1 teaspoon honey (preferably raw, local honey)
1 teaspoon good quality balsamic vinegar
1/2 cup (75 g) diced fresh strawberries
4 slices of your favorite bread (I like sourdough for this sandwich)
4 teaspoons butter, at room temperature
3 slices Land O Lakes® Deli American Cheese
3 tablespoons strawberry preserves
1 teaspoon powdered sugar, for garnish (optional)
Instructions
Mix together the honey and vinegar in a small bowl and stir in the strawberries; set aside for the berries to macerate while you make the sandwiches.
Spread 1 teaspoon butter on 1 side of each slice of bread.
Place 1 slice of bread (butter side down) on a cutting board; top each with 1 1/2 tablespoons strawberry preserves and 1 1/2 pieces of cheese. Place the remaining slice of bread on top (butter side up).
Grill the sandwiches in a large skillet (or on a griddle) over low heat until golden on both sides.
To serve, transfer each sandwich to a plate and sprinkle on a dusting of powdered sugar if desired. Serve the sandwiches hot along with the macerated strawberries to spoon on top.

justbesplendid:

Strawberry Grilled Cheese {With Fresh Strawberry Balsamic Relish} by An Edible Mosaic

Ingredients

  • 1 teaspoon honey (preferably raw, local honey)
  • 1 teaspoon good quality balsamic vinegar
  • 1/2 cup (75 g) diced fresh strawberries
  • 4 slices of your favorite bread (I like sourdough for this sandwich)
  • 4 teaspoons butter, at room temperature
  • 3 slices Land O Lakes® Deli American Cheese
  • 3 tablespoons strawberry preserves
  • 1 teaspoon powdered sugar, for garnish (optional)

Instructions

  1. Mix together the honey and vinegar in a small bowl and stir in the strawberries; set aside for the berries to macerate while you make the sandwiches.
  2. Spread 1 teaspoon butter on 1 side of each slice of bread.
  3. Place 1 slice of bread (butter side down) on a cutting board; top each with 1 1/2 tablespoons strawberry preserves and 1 1/2 pieces of cheese. Place the remaining slice of bread on top (butter side up).
  4. Grill the sandwiches in a large skillet (or on a griddle) over low heat until golden on both sides.
  5. To serve, transfer each sandwich to a plate and sprinkle on a dusting of powdered sugar if desired. Serve the sandwiches hot along with the macerated strawberries to spoon on top.