Linda. Im from Cali. Im 22. Blessed.
Life is beautiful.
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Catching Elephant is a theme by Andy Taylor
Strawberry Grilled Cheese {With Fresh Strawberry Balsamic Relish} by An Edible Mosaic
Ingredients
- 1 teaspoon honey (preferably raw, local honey)
- 1 teaspoon good quality balsamic vinegar
- 1/2 cup (75 g) diced fresh strawberries
- 4 slices of your favorite bread (I like sourdough for this sandwich)
- 4 teaspoons butter, at room temperature
- 3 slices Land O Lakes® Deli American Cheese
- 3 tablespoons strawberry preserves
- 1 teaspoon powdered sugar, for garnish (optional)
Instructions
- Mix together the honey and vinegar in a small bowl and stir in the strawberries; set aside for the berries to macerate while you make the sandwiches.
- Spread 1 teaspoon butter on 1 side of each slice of bread.
- Place 1 slice of bread (butter side down) on a cutting board; top each with 1 1/2 tablespoons strawberry preserves and 1 1/2 pieces of cheese. Place the remaining slice of bread on top (butter side up).
- Grill the sandwiches in a large skillet (or on a griddle) over low heat until golden on both sides.
- To serve, transfer each sandwich to a plate and sprinkle on a dusting of powdered sugar if desired. Serve the sandwiches hot along with the macerated strawberries to spoon on top.
(Source: the-healing-nest)
I kind of like love this idea.
Umm I think I’m going to do this :)
(Source: colourlessperfections)